Honey Mustard Tuna Tartare

Honey Mustard Tuna Tartare

By: Rose Marie Jarry, Master Chef at Kronobar


  • 5 ounces fresh sushi grade tuna*
  • 1 tablespoon honey mustard
  • 1 teaspoon honey
  • 2 tablespoon chives, finely chopped
  • 2 fresh basil leaves, finely chopped
  • Salt and pepper


  1. Chop everything fine. Place in bowl and mix all ingredients.
  2. For serving, place in small bowl or glass, compact it, then flip onto plate so that it maintains the shape of the bowl or glass. Serve with fresh salad and/or with cucumber slices.

*We are going raw here, so fresh is crucial. Only cook this recipe when you know a reliable and fresh tuna source.

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.