Avocado Egg Salad

Avocado Egg Salad

Greek yogurt has a consistency that is somewhere between sour cream and mayo which let’s it function in interesting ways, as it does here. This egg salad might look a little green, but it’s all good!

30 minutes, Serves 2, Vegetarian, gluten-free


  • 4 eggs
  • 4 tbs Greek yogurt
  • 1 avocado


  1. Put eggs in water, bring to boil, then boil 20 minutes. Run under cold water and peel.
  2. Dice eggs and avocado
  3. Mix ingredients together.
  4. Serve on wrap, crackers, or salad.

Feel free to season with salt and your favorite peppers (black, red, cayenne)!