Chocolate Avocado Pudding

Chocolate Avocado Pudding

30 minutes, Serves 4, vegan, gluten-free


  • 2 ripe avocados
  • 2 tablespoons coconut oil
  • 1/3 cup maple syrup
  • 3 dates
  • 1/2 cup  powder
  • 1 teaspoon vanilla extract
  • 3/4 cup almond milk


  1. Soak the dates in warm water for 15 minutes.
  2. Add coconut oil, dates, syrup, vanilla, half of the almond milk, avocados, and cocoa powder into a blender or food processor.
  3. Blend until smooth. Add additional almond milk until the pudding is the consistency you want.
  4. Spoon into bowls, cover, and chill.
  5. Serve with your favorite fruits and nuts as toppings.