Grilled Tuna Steaks

By: Jason Jaksetic

Ingredients

• 2 tuna steaks (approximate one pound each and one inch thick)
• Olive oil
• Salt
• Pepper

Directions

1. Heat up the grill.
2. Brush the fish with olive oil and season with salt and pepper to taste.
3. Grill for 2-4 minutes on each side. Sometimes less is more. You might just want that sushi-like center.

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.