Lemon Pepper Shrimp

Lemon Pepper Shrimp

By: Rose Marie Jarry, Master Chef at Kronobar

20 minutes, 2 servings, gluten-free, pescaterian.


  • 1 pound tiger shrimp
  • 4 tablespoons honey
  • 1 whole lemon, juiced
  • 1 tablespoon ground black pepper
  • 1 pinch sea salt


  1. Peel the shrimp but keep the tip of the tail on.
  2. Juice the lemon and pour it into a bowl along with the honey, pepper, and sea salt.
  3. Soak the shrimp into that same bowl for 10 minutes.
  4. Preheat the oven to 400F.
  5. Place the shrimp on a skewer.
  6. Cook 8-10 minutes in the hot oven or 5-6 minutes on a BBQ grill.
  7. Serve with a side dish of salad.
  8. Enjoy.