BBQ Lamb Chops

BBQ Lamb Chops

By: Rose Marie Jarry, Master Chef at Kronobar

15 minutes + 6 minutes of cooking, 5 servings, gluten-free, dairy free.


  • 5 pieces of lamb chops
  • ½ cup fresh cilantro leaves
  • 1 teaspoon crushed cardamom seeds
  • 1 pinch ground pepper
  • 1 pinch cayenne pepper
  • 4 garlic cloves
  • 1 pinch pink Himalayan salt
  • 1 tablespoon cold press olive oil
  • ½ lime, juiced


  1. Heat up the BBQ grill.
  2. Chop the fresh cilantro very fine as with the garlic cloves.
  3. Mix the herbs and spices together.
  4. Rub each chop in the herbs and spices.
  5. Lay them on the hot grill and cook for a maximum of 2-3 minutes on each side.
  6. Lay the lamb chops on a serving plate and pour some cold press olive oil on them along with a splash of fresh lime juice.
  7. Enjoy!