Lamb Skewers

Lamb Skewers

By: Rob Bresnan


  • 1 pound lamb, cut into 1 inch chunks
  • 2 red onions, peeled and cut into ¼ inch slices
  • 2 red peppers, deseeded and cut in 1 inch chunks
  • 8 skewers


  • 1 tablespoon smoked paprika
  • 2 cloves
  • 2.5 tablespoons coriander seeds
  • ½ teaspoon sea salt
  • ½ teaspoon ground pepper
  • 2 tablespoons olive oil


  1. Mix marinade ingredients together in a bowl and mash until you get a fine paste.
  2. Add marinade ingredients and chunked lamb to a large ziplock bag.
  3. Cover lamb well with marinade and let sit for at least an hour.
  4. Gather your skewers and start adding ingredients to it. Add a piece of lamb and alternate between adding red pepper and red onion.
  5. Cook on grill on medium heat for about 5-8 minutes turning the skewers frequently until lamb meat has the grill marks, but pink on the inside.
  6. Enjoy!