Pear Pudding

Pear Pudding

By: Rose Marie Jarry, Master Chef at Kronobar

30 minutes, 2 servings, gluten-free, vegan.


  • 2 pears
  • 1 cup water
  • 2 TBS chia seeds
  • 1 TBS vanilla extract


  1. Dice the pears and place them in a sauce pan with the water.
  2. Cook them on medium heat for 10-15 minutes until they get very soft.
  3. Blend them until you get a very smooth pure texture.
  4. Add the vanilla extract and the chia seeds.
  5. Mix with a spoon and let chill in the fridge for minimum of 20 minutes before eating.
  6. The longer you refrigerate the more of a pudding texture it will get.
  7. Enjoy!