Coco-Cashew Smoothie

Coco-Cashew Smoothie

By: Andrew Thomas

5 minutes, 1 serving, 390 calories per serving, gluten-free, vegan

Uniquely luscious, cashew butter is a great addition to your growing smoothie toolkit.


  • 1 cup frozen blueberries
  • 1 frozen banana
  • 1.5 cups unsweetened coconut milk beverage
  • 2 tablespoons cashew butter


  1. Add frozen blueberries, frozen banana, coconut milk, and cashew butter to blender.
  2. Blend for 15-20 seconds.
  3. If consistency is too thick for your liking, add additional liquid and re-blend.
  4. Pour into a glass and enjoy!

Smoothie recipes are courtesy of Panasonic®. Smoothies are made with Panasonic® blenders.