Orange Apricot Dressing & Salad

Orange Apricot Dressing & Salad

By: Rose Marie Jarry

20 minutes 5 servings, gluten-free, vegan, raw



  • 4 apricots
  • 1 orange
  • 1 inch fresh ginger root, grated
  • 2 tablespoons raw coconut vinegar (or rice vinegar)
  • 1/8 cup cold-pressed olive oil
  • ¼ teaspoon Celtic salt


  • 4 apricots
  • 3 clementines
  • 4 cups mixed green salad leaves
  • 1 raw beet
  • ¼ cup raw almond, chopped
  • 2 scallions


  1. Place all the ingredients for the dressing into a blender and blend until it is all smooth. Set aside.
  2. Use a big bowl for the salad. Slice the apricot, then peel the clementine, separating the sections from each other.
  3. Peel the raw beet and cut it into thin slices. Then, cut each slice into thin beet sticks.
  4. Chop the scallions into small pieces and then mix all the fruits and vegetables into the big bowl, along with the salad leaves.
  5. Pour the dressing from blender into a container, and shake well before pouring on salad. Add some chopped almonds and serve right away.