Peaches and Cream Smoothie

Peaches and Cream Smoothie

By: Andrew Thomas

5 minutes, 1 serving, 305 calories per serving, gluten-free, vegetarian


  • 1 cup frozen peaches
  • 1.5 cups unsweetened almond milk
  • ½ cup Greek Yogurt, plain, 0%
  • 1 tablespoon honey


  1. Add frozen peaches, Greek yogurt, honey, and almond milk to blender.
  2. Blend for 15-20 seconds.
  3. If consistency is too thick for your liking, add additional liquid and re-blend.
  4. Pour into a glass and enjoy!

Smoothie recipes are courtesy of Panasonic®. Smoothies are made with Panasonic® blenders.