Chive, Garlic and Chia Chips

Chive, Garlic and Chia Chips

10 minutes + 60 min of slow cooking, 5 servings, 183 calories per serving gluten-free, vegan.


  • 1/2 cup chia seeds
  • 2 tablespoons hemp seeds
  • 2 cups natural vegetable broth
  • 4 garlic cloves, chopped
  • 1 tablespoon fresh chopped chives
  • 2 scallions, chopped
  • 1 tablespoon organic cane sugar or coconut nectar
  • 2 tablespoons coconut oil
  • Sea salt and pepper
  • 1 teaspoon vegetable broth powder
  • 1/2 cup gluten free flour, quinoa, chickpea, millet,broad bean or other of your choice.


  1. Pre heat the oven to 350F.
  2. Chop the chives, scallions, and garlic all together in small pieces.
  3. With a fork, mix all the ingredients together in a bowl except for the flour.
  4. Let it soak for 10 minutes.
  5. Add the flour into the mix and stir well to avoid chunks of flour.
  6. Grease a pan of about 17×12, and pour the mixture in it. Try to spread it evenly with a plastic spatula. Pour water on your spatula to help you.
  7. Bake in the oven for 30 minutes at 350F, then remove and flip the whole chip over with a spatula You can cut it in 3-4 pieces to help you flip it.
  8. Bake another 30 minutes at 315F.
    Let it cool down to room temperature.
  9. Use those chips into hummus or other type of dips. Or eat them as is, they are pretty awesome and full of omega and nutrients.