Cantaloupe Popsicles

Cantaloupe Popsicles

3 hours, 6-8 servings, vegetarian, gluten free


  • 1 cantaloupe
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey


  1. Slice the cantaloupe in half, remove the seeds and scoop out the meat and place in a blender.
  2. Add remaining ingredients to blender and blend.
  3. Pour puree into Popsicle molds and freeze. No molds? Try an ice-cube tray with toothpicks.