Kale Chips

Kale Chips
Kale Chips

Kale Chips

By: Tessemaes All Natural®


  • 3-4 kale leaves
  • 2-4 tbs olive oil or Tessemae’s Cracked Pepper Dressing
  • Salt
  • Pepper
  • Red pepper flakes (optional)


  1. Preheat oven to 425 F.
  2. Cut out center stems of each leaf.
  3. Toss kale in bowl with 1-2 tbs of olive oil and spices. 1 tsp of each spice blend is a good place to start, unless you are craving some salt or spice, then add more.
  4. Pour 1-2 tbs of olive oil in baking sheet.
  5. Place kale pieces in one layer on baking sheet.
  6. Bake for 20 minutes, or until crisp.

Want a quicker, easier, and even bolder tasting kale chip? Check out Tessemae’s recipe for Cracked Pepper Kale chips. Use promo-code: SPARTAN for 20% your order of this wholesome and awesome product at Tessemae.com.