Apple and Bean Soup

By: Rose Marie Jarry, Master Chef at Kronobar

Ingredients

• 4 cups vegetable broth
• 3 cups cooked white beans or lima beans
• 1 large apple, about 1.5 cups diced apples
• ¼ cup onion, chopped
• 1 small potato
• 2 tablespoons cold press olive oil
• Sea salt and pepper

Directions

1. Dice the apple, potato, and onion. Cook them in the vegetable broth along with the beans.
2. Let it simmer on medium heat for a good 25 minutes.
3. Add 2 tablespoons of olive oil, sea salt, and pepper as you wish.
4. Serve hot.
5. Enjoy!